For some reason I feel like telling you now that for years and years and years and years and years and years of my life I thought that the lyrics to the Bangles' Manic Monday were "Just another man ain't Monday." Not only was I confused, I also didn't care, I hated the 80's, I never thought about the song except to think, while it played, that it was monumentally stupid, and now all my readership will gasp as they read my 80's blasphemy and there will be the clicking of mouses everywhere as people go back to reading dooce.
So on this Man Ain't Monday, I am so totally going to tell you about my Man Ain't Weekend.
Shiz's Just Another Man Ain't Weekend
On Friday night I came home exhausted. But I had plans with Eileen at 9, so I did what any sane person would do. I napped.
And Eileen and I went to Benny's for coffee while our husbands wandered Broadway and did God-only-knows-what, and then the poor angel souls came to Benny's around 11:30. Eileen and I were able to chew the fat and catch up on all the news we'd missed. It was a great time, but of course I came home tired because that is what I do.
Saturday we slept in and spent the day doing various chores before an evening wedding. I looked for a dress that might be sexier than the one I was borrowing, I made a return, did a bit of shopping, and I stopped at the awesome Beverly's the Spa on 4th to pick up the Jane Iredale eye shadow and the Kiss Me mascara that had not irritated my eyes! Seventy dollars later I had two teeny products, the eye shadow no bigger around than a quarter. Yiikes! But if it worked it was worth it. And the mascara really does, as they promise, form "tubes" around your lashes that you pull off moistened lashes later to remove. It's cool and weird, one of my my favourite combinations.
David & I taxipooled with our friend Kevin to the wedding -- a wedding planner's wedding, at that. It was like a 1950's martini bar, and more class than all the weddings I'd been to combined. To say that the venue was stunning would be like saying the Eiffel Tower is a little nice. The wedding was at a venue called Sugar and Sugar. The black-tie staff greeted us at the door and held the door open for us, took our coats and gifts, and handed us egg nog or cider (all alcoholic, of course) within the first two minutes. The wedding was stunning and I wept after which we were plied with drink from the open bar and amazing food, short & tender speeches, champagne and some dancing, which we did not do long. We were too tired. We came home in a cab with the cool city air blowing in the windows and we felt great.
Sunday was another take-it-easy day. We slept in and did a few chores, and then we decided to go look at another cat, Newton. We went to the shelter that had recommended him, but there was not the right chemistry with him or any of the others, so we didn't bring any of them home, though many were sweet. I prepared dinner for the two of us plus David's cousin James, who is in town from Salt Lake City. I got rave reviews about my dinner, so I will tell you how to wow your friends and family in 4 minutes or less.
Actually, I served a salad first, and the trick with salad is to be original. I took spring mix greens and topped them with avocado, spanish onion, and a few little red potatoes and leeks that I had pre-cooked. Pre-cooking the tough or dry veggies is the key. Pre-cook a bit of broccoli for 2 minutes and then cool it in ice water for a delicious salad topping.
But here is the Reci-Shiz that has gotten me fame, praise, and unparallelled glory:
And, ultimately, it changed my life:
But I will tell you about that later:
JUST ANOTHER MAN AIN'T MONDAY!
Ha! Ha! In-Yo-Face This-Was-So-Easy Now You Must Praise Me Angel Hair Pasta
Fill a stock pot with water. Sprinkle in some salt and place on high to heat.
Chop 4-8 cloves of garlic, depending on your bravery level. Begin to heat the garlic in a saucepan with one third of a cup of extra virgin olive oil (or any olive oil). Yes, you read that right. ONE THIRD OF A CUP. But it's a good fat! Really.
Chop one quarter of a Spanish onion. Add to the garlic-oil mix. If the water is close to boiling, reduce heat. Don't cook anything in it yet.
Dice a tomato and crumble a quarter cup-ish of feta cheese. Coarsely chop 8 fresh basil leaves. Take the saran wrap off a package of freshly cooked shrimp, or as Hank Azaria as Agador Spartacus says in The Birdcage, shreemps.
Bring water to a boil. stir in one package of fresh angel hair pasta. Set a timer and cook for ONLY 60 seconds. Be sure to break up the pasta thoroughly via stirring.
Add tomato, feta, basil & shrimps to the oil mixture. Cook for 30-ish seconds and turn off heat.
Drain the pasta and put it back into the now empty stock pot. Stir in just enough olive oil to coat the pasta very lightly, between one to two tablespoons' worth.
Spoon pasta into bowls and cover with shrimp/oil mix. Top with freshly ground black pepper.
Accept nominations for cook of the year award.
Seriously, this takes 5 minutes and people praise you as though you're Emeril-Zeus, chef-god! Try it sometime. The meal serves two absolutely starving people, three that have a salad beforehand, and four with a salad and plenty of a side veggie like asparagus.
JUST ANOTHER MAN AIN'T MONDAY!
And THEN, as though that were not enough. I made a dessert everyone LOVED. It was also easy, and I'll give you the Reci-Shiz for it now:
YUMMERY Raspberry Thingies
The key to any raspberry recipe is to soak the berries in cold water for an hour. So go do that first. This cleans the berries and gives them a better appearance and flavour.
Take 12 raspberries and beat them to a pulp with a wire wisk. Spread "juice" in circles on 4 dessert plates. Top each with a plain sugar cookie. I used Nice cookies by Peak Freans, but any will do.
Top each cookie with two scoops of vanilla ice cream. Top ice cream with whole raspberries.
In a microwave, VERY CAREFULLY melt a quality chocolate bar, stopping every ten seconds to stir. Over-nuking will ruin the chocolate. Do NOT use Hershey's because they suck. Cadbury's, or better still, Bernard Callebaut get the thumbs up from the Shiz.
Drizzle melted chocolate over each dessert. Eat immediately.
Again, accept much praise. Give Shiz credit at least once, okay?
We had a GREAT-GREAT-GREAT dinner with James and I did not want the evening to end. But it did and we went to bed.
Except that Shiz had been HIGHLY PRAISED! And this is where it changed my life.
I couldn't sleep. AT ALL. It was 11-ish. Or 12-ish. Maybe it was 12-ish. Could not sleep. And I was all happy from the deep appreciation for my cooking abilities. And from the praise at how GOOD I looked on Saturday at the wedding. And it made me feel so GOOD that I began to feel esteem to do all the things I'd been procrastinating about.
So I got up, inspired, and wrote my contact at a magazine that published me last year and queried more articles. I decided once and for all to apply for re-hire at a coffee shop part time, and I created a temporary e-mail signature for my writing-self in Photoshop CS. And I went to bed at 2:00.
At 3:10 I was STILL awake. Yuck. But I was asleep by 3:30, I think.
On Monday I was tired but happy, and still high from the compliments from one dinner and the other decisions I'd made, I registered for a creative writing course and I called about a few kitty-cats I'd seen on Petfinder.com. One sounded fantastic, and she was beautiful in her photo.
Her name was Apricot. We arranged to see her in her foster home last night.
Then early afternoon, my third day in a row of wearing FABULOUS! CHEMICAL-FREE! AWESOME! MAKE-UP! that did NOT IRRITATE MY EYES! my eyes began to itch.
And itch.
And itch.
I removed my make-up in the bathroom, but the damage was done. I was already having a reaction and I was getting itchier and redder and puffer as time continued. I tried not to think about it. There was a kitty to think about.
I went home all aglee (which is like "aglow" but gidder), opened Christmas Cards from Kristen and Amalah and we had dinner and went to see Apricot.
And we brought her home! She is sweet and playful and lithe, and the two cats are still figuring each other out, but so far so good. All night Apricot, who we've renamed Willow (sorry Mary), explored the house while Brie followed her and explored her.
There was one hiss, later, but we think they're all done with that now.
AND? I woke up with a red, red eye. Eyes, really, but one is far worse. THANK YOU SEVENTY-$#@!-DOLLAR CHEMICAL-FREE MAKE-UP. My eyes are puffy, red, and hurty. Waaaah.
Aside: Everyone should have this Christmas CD. It will be a favourite. I promise.
Also, I discovered that one of the things I was going to get David for his birthday is sold out so now I have to hunt and I only have THREE NIGHTS to do it. I'll have to get on the phone.
That is my weekend. Great times with friends, great wedding, great dinner with James, much praise which CHANGED MY LIFE, and a NEW, AWESOME CAT. I feel sorry for Brie, who is a wee bit stressed out. It's like she's still relaxed while on alert. We're sure to give Brie LOTS of attention and treats. They're home by themselves today and I wonder how they'll be.
Now I'm worrying like a mommy. It's true what they say: You're not really a parent until you have two.
JUST ANOTHER MAN AIN'T MONDAY!
Recent Comments